Description
I’m obsessed with this Basil-Parmesan Air Fryer Salmon recipe! It comes out perfectly juicy in the air fryer, or bake it in the oven!
Yield: 4servings | Serving Size: 1piece
Ingredients
olive oil spray
4salmon fillets, skin removed, about 5 ounce each
1/2lemon
1/4teaspoonKosher salt
freshly ground black pepper
3tablespoonsmayonnaise, I like Sir Kensington
6fresh basil leaves, minced, plus more for garnish
3tablespoonsgrated Parmesan or Romano cheese
Instructions
Air Fryer directions:
- Preheat air fryer to 400F. Spritz the basket with olive oil.
Season the salmon with lemon juice, salt and pepper.
Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.
Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.
- In batches, air fry 7 minutes, or longer depending on thickness of the salmon.
Oven directions:
- Preheat the oven to 425F. Spritz a sheet pan with olive oil.
Season the salmon with lemon juice, salt and pepper.
Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.
Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.
- Bake 10 to 12 minutes, depending on thickness of the salmon.
Last Step:
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