Description
Delicious roasted acorn squash topped with maple syrup. It’s a sweet winter squash recipe that’s perfect as a Thanksgiving side.
Cuisine American
Servings 4servings
Calories 84kcal
Ingredients
1acorn squash
1tablespoonolive oil
2tablespoonsmaple syrup
1/8teaspooncoarse sea salt
Instructions
- Preheat oven to 375 degrees (see below for air fryer directions).
Cut acorn squash in half and scoop out pulp and seeds.
Cut halves into 1-inch slices.
Spread oil on both side of slices and place on a baking sheet in a single even layer.
Baste maple syrup on top of each acorn squash slice.
Sprinkle sea salt on top evenly.
- Bake for 15-20 minutes until fork pierces it easily.
Enjoy immediately or keep refrigerated for up to 3 days reheating prior to serving.
Notes
*Air Fryer Directions**
1. Prepare acorn squash as stated above.
2. Place slices in air fryer in a single layer.
Cook at 380 degrees for 10-12 minutes until easily pierced with a fork.
Nutrition
Serving: 1Calories: 84kcalCarbohydrates: 14gProtein: 1gFat: 3gPolyunsaturated Fat: 3gSodium: 67mgFiber: 2gSugar: 6g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
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