Description

How to make air fryer hamburgers that cook perfectly and stay juicy every time! Includes tips to keep a tender burger patty.

Cuisine American

Servings 4hamburgers

Calories 438kcal

Ingredients

2poundground beefthawed (preferably 80/20)

2tablespoonsMontreal Steak Spice25% less sodium version

For Serving

4Hamburger buns

Your other favorite toppings

Instructions

• Set your air fryer to 350°F (175°C) and allow it to preheat.

• In a medium mixing bowl, gently combine the ground beef and Montreal steak spice. Avoid overworking the meat to keep the burgers tender.

• Divide the meat mixture into 4 equal parts. Form each part into a patty about 3/4 – 1 inch thick by pressing it down with a plate. Using your thumb, make a small indent at the center of each burger patty. This will prevent the burger from puffing up during cooking.

• Place the patties in a single layer in the air fryer basket and cook them for 7-10 minutes.

• Carefully flip the burgers and cook them for an additional 3-5 minutes, or until their internal temperature reaches 160°F (71°C). Feel free to use a meat thermometer to check.

• Remove the burgers from the air fryer and let them rest for 2 minutes. This will allow the juices to redistribute. Serve your juicy burger patties on buns or lettuce wraps with your favorite toppings!