Description
These homemade buffalo wings will be the hit at your next football party! They’re baked in the oven and so much lighter than deep-fried.
Yield: 9servings | Serving Size: 4chicken wingettes and drummettes
Ingredients
36chicken wingettes and drummettes, or 18 whole chicken wings
1/2cup + 2 tbsp Franks hot sauce
1/4cupwhite vinegar
2tbsporegano
4tsppaprika
1tbspgarlic powder
1tbspchili powder
kosher salt, and fresh pepper
2celery stalks, sliced into strips
2carrots, peeled and sliced into strips
l ow fat blue cheese dressing, optional for serving
Instructions
In a large bowl combine chicken, 2 tbsp hot sauce, vinegar, oregano, paprika, garlic powder, chili powder, 1/4 teaspoon salt and black pepper, to taste.
- Mix well and let marinate for 30 minutes.
- Place wings on a broiler rack and broil on low, about 8 inches from the heating element (second rack from top) for about 10-12 minutes on each side. (All ovens are different so be careful not to burn and make sure it is cooked and well browned before removing.)
- While chicken cooks, heat the remaining hot sauce until warm.
Toss the hot sauce with the chicken and arrange on a platter.
Serve with celery and carrot strips and blue cheese dressing or dipping.
Last Step:
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