Description
Did you forget to get that block of bacon out of the freezer before breakfast? Learn how to make frozen bacon in the air fryer in 30 minutes!
Cuisine American
Servings 3-4 servings
Calories 54kcal
Ingredients
1pack of frozen baconregular sliced
Instructions
- Wedge your block of bacon into your air fryer. It will be fine as long as you push it down far enough that you can properly close the air fryer.
- Set your temperature on your air fryer to 360 degrees. The smoke point is 374 degrees, so I wanted to stay away from that. Cook it for 8 minutes. This gives your bacon time to defrost.
- Once your bacon has softened, you will be able to use your tongs to pull the strips apart. I tried to separate and lay them as close to a single layer as possible, but overlap will happen since there is so much in there at once. As they cook down, the overlap will lessen.
- Cook for an additional 10-14 minutes, checking frequently. To start, I would flip them with tongs every 3-4 minutes. Then at the 10 minute mark, I would remove strips that were the desired crispiness. Then I would space the remaining strips out more and check and flip every 2 minutes till they were all done.
Transfer them onto a paper towel lined plate to remove any excess grease. Serve and enjoy!
Nutrition
Serving: 1Calories: 54kcalProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 11mgSodium: 194mg
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!
