Description
You won’t believe how easy it is to make a fried egg in the air fryer! Enjoy those crispy edges and runny yolk without all the excess oil.
Cuisine American
Servings 2eggs
Calories 149kcal
Ingredients
2large eggs
Salt and black pepperto taste
Instructions
Spray the insides of 2 small (3- to 4-inch) cake or pie pans with non-stick cooking spray, then place them in the basket of an air fryer.
- Preheat the air fryer at 350 degrees F for 2 minutes. Crack an egg into each pan and carefully close the air fryer.
- Cook for 3 minutes until most of the white is set. Lower the heat to 300 degrees F and cook for 1 to 2 minutes until the whites are set but the yolks are still runny.
Season with salt and pepper and serve.
