Description
A flaky and flavorful way to make frozen salmon in the air fryer. It’s so easy and perfect for last minute weeknight dinners!
Equipment
- My favorite air fryer
Instant Read Thermometer
Ingredients
2 6-ozfrozen skinless salmon fillets
2teaspoonsolive oil
1teaspoonlemon juice
1teaspoonDijon mustard
½teaspoonkosher salt
½teaspoongarlic powder
¼teaspoonblack pepper
⅛-¼teaspooncayenne pepper
Lemon wedgesfor serving
Instructions
- Preheat the air fryer to 390 degrees F.
- In a small bowl, whisk together the olive oil, lemon juice, Dijon, salt, garlic powder, pepper, and cayenne. Brush the mixture on the top of each fillet.*
- Place the frozen fillets in a single layer inside and cook for 12 to 18 minutes, depending on thickness, until it reaches an internal temperature of 145 degrees F. Serve with lemon wedges if desired.
