Description
How to make air fryer vegetables that are tender, perfectly seasoned, and really easy to make! Plus, use any veggies you have on hand!
Calories 63kcal
Equipment
- My favorite air fryer
Ingredients
1red bell pepper
1zucchini
4ouncessliced mushrooms
½red onion
1teaspoongarlic powder
½teaspoononion powder
½teaspoondried parsley
¼teaspooncumin
salt and pepperto taste
1tablespoonolive oil
¼teaspoonred pepper flakesoptional
Instructions
Wash and slice the pepper, zucchini, mushrooms, and onion so that they are all similar in size.
- Combine the garlic powder, onion powder, dried parsley, ground cumin, and salt and pepper in a small bowl. Add the red pepper flakes if using.
Toss the vegetables with the seasonings and olive oil.
- Preheat the air fryer to 380 degrees and cook the vegetables in a single layer for 8-10 minutes, flipping the veggies halfway through the cooking time.
