Description
Cuisine American
Servings 2servings
Calories 359kcal
Ingredients
2turkey cutlets
1tablespoonbutter
salt and pepperto taste
An easy air fryer turkey cutlet recipe made with a quick mushroom sauce. This dish mimics a Thanksgiving dinner without the work!
Canned cream of mushroom souplike Campbell’s
1/2cupmilk
pinchof pepper
Instructions
- Preheat your air fryer to 380 degrees.
Baste turkey breast cutlets with butter, salt, and pepper.
- Place raw turkey breasts in the air fryer and cook for 9-11 minutes, until they reach 165 degrees at its thickest point.
- Meanwhile, heat the cream of mushroom soup and milk on the stove in a small saucepan on medium heat. Let cook until hot, about 5-10 minutes, stirring occasionally.
- Remove turkey cutlets from the air fryer and serve with the mushroom sauce.
Notes
How to Reheat Turkey in the Air Fryer:
1. Preheat air fryer to 350 degrees.
2. Place turkey cutlets in the air fryer and cook for 5-6 minutes, until warmed thoroughly and enjoy!
How to Cook Frozen Turkey in the Air Fryer:
1. Preheat air fryer to 380 degrees.
2. Place frozen turkey cutlets in the air fryer and cook 12-14 minutes, flipping and seasoning turkey halfway through, until the turkey reaches 165 degrees. Enjoy!
Nutrition
Serving: 1Calories: 359kcalCarbohydrates: 14gProtein: 36gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 10gCholesterol: 105mgSodium: 1384mgFiber: 1gSugar: 1g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!
