Description

Cuisine American

Servings 2servings

Calories 359kcal

Ingredients

2turkey cutlets

1tablespoonbutter

salt and pepperto taste

An easy air fryer turkey cutlet recipe made with a quick mushroom sauce. This dish mimics a Thanksgiving dinner without the work!

Canned cream of mushroom souplike Campbell’s

1/2cupmilk

pinchof pepper

Instructions

• Preheat your air fryer to 380 degrees.

Baste turkey breast cutlets with butter, salt, and pepper.

• Place raw turkey breasts in the air fryer and cook for 9-11 minutes, until they reach 165 degrees at its thickest point.

• Meanwhile, heat the cream of mushroom soup and milk on the stove in a small saucepan on medium heat. Let cook until hot, about 5-10 minutes, stirring occasionally.

• Remove turkey cutlets from the air fryer and serve with the mushroom sauce.

Notes

How to Reheat Turkey in the Air Fryer:

1. Preheat air fryer to 350 degrees.

2. Place turkey cutlets in the air fryer and cook for 5-6 minutes, until warmed thoroughly and enjoy!

How to Cook Frozen Turkey in the Air Fryer:

1. Preheat air fryer to 380 degrees.

2. Place frozen turkey cutlets in the air fryer and cook 12-14 minutes, flipping and seasoning turkey halfway through, until the turkey reaches 165 degrees. Enjoy!

Nutrition

Serving: 1Calories: 359kcalCarbohydrates: 14gProtein: 36gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 10gCholesterol: 105mgSodium: 1384mgFiber: 1gSugar: 1g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

Tried this recipe?Let us know how it was!