Description

Air fryer steak bites are filled with garlic and butter for an easy flavorful dinner for the entire family!

Equipment

• My favorite air fryer

Meat Thermometer

Ingredients

US CustomaryMetric

1 ½poundssirloin steak

1tablespoonolive oil

2tablespoonsbuttermelted

2teaspoonsminced garlic

1½teaspoonsalt

½teaspoonground black pepper

Fresh parsleyoptional

Instructions

• Preheat your air fryer to 400 °F.

Cut steak into 1½-inch cubes.

• Whisk together oil, melted butter, garlic, salt, and pepper then add steak to bowl and toss together with sauce until coated.

• Air fry the steak at 400 °F for 7-12 minutes. (7 minutes = more rare / 12 minutes = medium-well).

• Remove them from the air fryer and let rest for at least 3 minutes, then enjoy!

Notes

How to reheat steak bites:

Cook leftovers in a preheated air fryer at 400 degrees F for about 2 to 3 minutes until warmed through.

Doneness Chart:

• Rare: 6 to 7 minutes (120 to 125 degrees F)

• Medium rare: 7 to 8 minutes (130 to 135 degrees F)

• Medium: 10 minutes (140 to 145 degrees F)

• Medium-well: 12 minutes (150 to 155 degrees F)

Nutrition

Serving: 1Calories: 497kcalCarbohydrates: 1gProtein: 46gFat: 33gSaturated Fat: 14gPolyunsaturated Fat: 16gCholesterol: 172mgSodium: 935mg

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

Tried this recipe?Let us know how it was!