Description
An easy way to make air fryer squash that’s roasted, crispy, and done within minutes! I eat it all summer and you will too!
Calories 83kcal
Equipment
- My favorite air fryer
Ingredients
2summer squashessuch as yellow squash and zucchini
1 1/2teaspoonsMcCormick’s salt-free vegetable seasoning
1teaspoongarlic-infused olive oilor regular olive oil
Salt and pepper to taste
Instructions
- Preheat your air fryer to 400 degrees.
- Wash your vegetables. Cut them lengthwise as close to ¼ to ½ inch as you can. You definitely don’t want thinner than ¼ of an inch or larger than ½.
- Drizzle your olive oil and sprinkle your seasoning on your vegetables. Slightly toss them to evenly coat them.
- Lay them in your air fryer basket. It is okay if they slightly overlap. Cook them at 400 degrees for 10 minutes. Check it at 8 minutes for your thinner sliced ones, and then continue cooking till they are golden brown and crispy. Season with salt and pepper if desired and serve.
Continue with your next batch, if needed.
