Description
Make a perfect runny yolk with these air fryer soft boiled eggs every single time plus a trick to peel your eggs even easier!
Calories 72kcal
Equipment
- My favorite air fryer
Ingredients
4eggs
Ice water
Instructions
- Preheat your air fryer to 275 °F.
- Place eggs in the basket and cook for 10 minutes.
- Use tongs to transfer eggs to ice water bath for at least 10 minutes.
Notes
- Soft/runny yolk: 10 minutes
- Medium eggs: 12 to 13 minutes
- Hard Boiled Eggs: 15 to 17 minutes
Nutrition
Serving: 1Calories: 72kcalProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 186mgSodium: 73mg
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!
