Air Fryer Recipe Easy Air Fryer Salmon Bites

Recipe Video
23s

Air Fried Salmon Bites | Quick Meal| Air Fryer| Healthy Recipe| Post Workout Meal| Meal Prep

552.3K views 3 years ago

Air Fryer Recipe Easy Air Fryer Salmon Bites

Description

Air fryer salmon bites are roasted and flaky and served with a simple, savory, and spicy sauce, perfect for dinner or even as an appetizer!

Calories 294kcal

Equipment

  • My favorite air fryer

Ingredients

1poundsalmon filletsskinless

1tablespoonolive oil

1teaspoonlemon juice

1teaspoongarlic powder

1teaspoononion powder

½teaspoonkosher salt

½teaspoonsmoked paprika

¼teaspoonblack pepper

Sriracha Dip

¼cupmayonnaise

½-1tablespoonsrirachaor ketchup

1teaspoonlemon juice

¼teaspoongarlic powder

Instructions

  • Cut the salmon into even 1-1.5-inch cubes and place them in a large mixing bowl. Preheat the air fryer to 390 degrees F.
  • Drizzle the oil and lemon juice over the salmon and sprinkle it with the seasoning. Use your hands or a wooden spoon to toss everything together, coating the bites completely.
  • Place them in a single layer in the air fryer basket, air frying them for 7-10 minutes, flipping once until they’re fully cooked.
  • While the fish is cooking, combine the mayo, sriracha, lemon juice, and garlic powder in a small mixing bowl and whisk until it’s fully combined.

Notes

  • Mix the salmon gently after adding the spices so it doesn’t break up the fish.
  • If there’s excess moisture on the salmon, pat it dry with a paper towel before adding the oil and seasonings.
  • Cut the salmon into even 1-inch cubes so everything cooks at the same rate.
  • Arrange the salmon bites in a single layer in the air fryer basket so they cook evenly. Cook in batches if needed.
  • Flip them halfway through cooking for even browning on all sides.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat leftovers in a preheated air fryer at 390 degrees F for 3-4 minutes until they’re heated through.

Nutrition

Serving: 1Calories: 294kcalCarbohydrates: 2gProtein: 23gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 68mgSodium: 517mgPotassium: 589mgFiber: 0.3gSugar: 0.3gVitamin A: 184IUVitamin C: 4mgCalcium: 19mgIron: 1mg

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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