Description
My flavorful air fryer pork tenderloin marinated in a simple sauce that’s perfect for a weeknight dinner. Done in just minutes!
Calories 604kcal
Equipment
- My favorite air fryer
Ingredients
1 – 1 1/2poundspork tenderloin
1/2cupolive oil
3tablespoonssoy sauce
2clovesgarlicminced
2tablespoonsbrown sugar
1tablespoondijon mustard
salt and pepperto taste
Instructions
- Mix the olive oil, soy sauce, garlic, brown sugar, Dijon mustard, and salt and pepper into a bowl, then add to a Ziploc gallon bag.
- Add the pork tenderloin to the bag, close it, and cover it with the marinade. Marinate the pork for 30 minutes, but up to 5 days while refrigerated.
- Preheat the air fryer to 400 degrees.
- Remove the pork tenderloin from the bag and place it in the air fryer. Cook it for 22 to 25 minutes, flipping halfway through until it hits 145 degrees internally.
- Let the air fryer pork tenderloin rest for at least 5 minutes, slice into medallions, and enjoy!
