Description

This air fryer mahi mahi recipe uses panko breading to create a super crispy coating. It creates a flaky fish that’s flavorful and crispy!

Equipment

• My favorite air fryer

Oil sprayer

Ingredients

1 to 1 1/2poundsmahi mahi fillets

2tablespoonsolive oil

2cupspanko breadcrumbs

1teaspoonpaprika

1/2teaspoongarlic powder

1/2teaspoononion powder

1/2teaspoonsalt

1/2teaspoonpepper

Optional

Lemon wedgesfor serving

Instructions

• Preheat the air fryer to 400 degrees F.

Place the fillets on a large plate and drizzle or baste them with olive oil.

• In a shallow dish, mix the panko breadcrumbs, paprika, garlic powder, onion powder, salt, and pepper.

• Dip each mahi mahi piece into the panko mixture, then place them in a single layer in the air fryer basket. Spritz each generously with cooking oil.

• Cook them for 12 to 15 minutes, flipping halfway through the cooking time.

• Remove them from the air fryer, serve with lemon wedges, and enjoy!