Description
Dive into the creamiest air fryer mac and cheese ever! Discover the no-boil, hassle-free way to enjoy everyone’s favorite comfort dish.
Cuisine American
Servings 4servings
Calories 610kcal
Ingredients
1 ½cupdried macaroni noodles
1teaspoondried mustard
½teaspoonsalt
¼teaspoonpepper
¼teaspoongarlic powder
1cupheavy whipping cream
½cupwater
4ouncescream cheese
8ouncesof shredded sharp cheddar cheese
Instructions
- Preheat the air fryer to 360 degrees F.
- Spray the air fryer pot with nonstick cooking spray.
Place the macaroni noodles and seasonings into the pot.
- Pour heavy cream and water over the noodles and stir to make sure all of the noodles are covered.
Cut the cream cheese into cubes and place them on top of the macaroni noodles.
Place one cup of cheese in the mac and cheese mixture. Stir and place the pot into the air fryer.
- Cook the mac and cheese for 15 minutes, but stop and stir it every 4-5 minutes. This helps the cream cheese and shredded cheddar cheese melt without the top becoming browned and crispy.
At the end of the 15 minutes, place ½ cup of shredded cheese and stir it into the mac and cheese. Top the mac and cheese with the last ½ cup and place it back into the air fryer for 3-4 minutes until it is melted and bubbly.
Enjoy!
Nutrition
Serving: 1Calories: 610kcalCarbohydrates: 19gProtein: 20gFat: 51gSaturated Fat: 31gPolyunsaturated Fat: 15gTrans Fat: 1gCholesterol: 152mgSodium: 736mgFiber: 1gSugar: 3g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!
