Description
I’m obsessed with these tender-crisp Air Fryer Green Beans topped with golden parmesan breadcrumbs. Delicious and less than 15 minutes to make.
Equipment
- Air Fryer
Ingredients
1poundgreen beans, rinsed, trimmed and patted dry
1tablespoonolive oil, divided
¼teaspoonplus 1/8 teaspoon kosher salt
2small garlic cloves, minced or pressed through a garlic press
2 ½tablespoonsgrated pecorino romano or parmesan cheese
1 ½tablespoonseasoned breadcrumbs, such as 4C or gluten-free crumbs
½teaspoonsweet paprika
½teaspoondried parsley
â…›teaspoonblack pepper
Instructions
In a large bowl, combine the green beans, 2 teaspoons olive oil and ¼ teaspoon kosher salt. Toss to evenly coat.
- Add the green beans to the air fryer basket and air fry 375F 6 to 7 minutes, shaking the basket halfway, until crisp tender.
Meanwhile, in a small bowl, combine the parmesan cheese, breadcrumbs, garlic, â…› teaspoon salt, paprika, parsley, black pepper and remaining 1 teaspoon oil and mix well. Open the air fryer basket and evenly spread over the green beans, then spritz with olive oil spray. Air fry 375F for 2 minutes until golden.
Transfer beans to a serving platter and serve immediately.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.
Notes
No air fryer? No problem! Roast them on a sheet pan 425F 15 minutes, stirring halfway then add crumbs and cook 2 to 3 minutes.
Nutrition
Serving: 2/2 cup, Calories: 183kcal, Carbohydrates: 21g, Protein: 6.5g, Fat: 9.5g, Saturated Fat: 2.5g, Cholesterol: 6.5mg, Sodium: 455.5mg, Fiber: 6.5g, Sugar: 7g
