Description

Air fryer crab cakes are made with lump crab meat and Old Bay Seasoning for a flavorful, juicy crab patty with a golden brown crust.

Equipment

• My favorite air fryer

• Silicone air fryer liner or parchment rounds

Ingredients

8ounceslump crab meat

1red bell pepperde-seeded and chopped

3green onionschopped

3tablespoonsmayonnaise

3tablespoonsbreadcrumbs

2teaspoonsOld Bay Seasoning

1teaspoonlemon juice

Optional

Lemon wedgesfor serving

Instructions

• Preheat the air fryer to 370 degrees.

• In a large bowl, add the lump crab meat, pepper, green onions, mayonnaise, breadcrumbs, Old Bay Seasoning, and lemon juice and mix until just combined.

• Gently form four evenly sized crab patties. Lump crab meat has a lot of juices inside and you want to keep as much in as possible.

• Place a piece of parchment paper or a silicone liner down inside the hot air fryer then carefully place each crab cake in the air fryer.

• Air fry them in the air fryer for 8-10 minutes until the crust turns golden brown. Do not flip while cooking.

• Remove the crab cakes from your air fryer and enjoy with your favorite sauce and extra lemon on top, if desired!