Description
Air fryer crab cakes are made with lump crab meat and Old Bay Seasoning for a flavorful, juicy crab patty with a golden brown crust.
Equipment
- My favorite air fryer
- Silicone air fryer liner or parchment rounds
Ingredients
8ounceslump crab meat
1red bell pepperde-seeded and chopped
3green onionschopped
3tablespoonsmayonnaise
3tablespoonsbreadcrumbs
2teaspoonsOld Bay Seasoning
1teaspoonlemon juice
Optional
Lemon wedgesfor serving
Instructions
- Preheat the air fryer to 370 degrees.
- In a large bowl, add the lump crab meat, pepper, green onions, mayonnaise, breadcrumbs, Old Bay Seasoning, and lemon juice and mix until just combined.
- Gently form four evenly sized crab patties. Lump crab meat has a lot of juices inside and you want to keep as much in as possible.
- Place a piece of parchment paper or a silicone liner down inside the hot air fryer then carefully place each crab cake in the air fryer.
- Air fry them in the air fryer for 8-10 minutes until the crust turns golden brown. Do not flip while cooking.
- Remove the crab cakes from your air fryer and enjoy with your favorite sauce and extra lemon on top, if desired!
