Description

Air fryer corn on the cob using just butter, salt, and herbs to make a delicious summer side dish that tastes like it’s fresh off the grill.

Calories 178kcal

Equipment

• My favorite air fryer

Ingredients

4ears of corn

4tablespoonsbutter

1teaspoondried parsleyor 3 teaspoon fresh

1/4teaspoonsea salt

Instructions

• Preheat the air fryer to 400 degrees.

Shuck the corn and remove any silk. Cut corn cobs in half if desired.

• Mix together melted butter, parsley, and sea salt in a bowl.

• Place the corn inside the air fryer, then baste all sides evenly with the butter mixture. Air fry the corn for 12-14 minutes until some pieces are browned.