Description

My air fryer chuck roast recipe is tender, juicy, and really easy to make! It’s a flavorful dinner full of beefy flavor!

Calories 384kcal

Equipment

• My favorite air fryer

Ingredients

2poundsbeef chuck roast

1tablespoonolive oil

½tablespoonWorcestershire sauce

1 ½teaspoonskosher salt

1 ½teaspoonsgarlic powder

1teaspoononion powder

1teaspoondried thyme

1teaspoondried rosemary

1teaspoonblack pepper

Instructions

• Line the inside of the air fryer with aluminum foil or remove the grill plate and preheat it to 390 degrees F.

• In a small bowl, whisk together olive oil and Worcestershire sauce. In a second small bowl, combine the salt, garlic powder, onion powder, thyme, rosemary, and pepper.

• Rub the roast with the olive oil-Worcestershire sauce mixture, then rub the herb mixture over the entire roast.

• Place the roast in the air fryer and air fry it for 15 minutes, then carefully flip the roast. Air fry at 320 degrees F for another 45-60 minutes, depending on the size of the roast.

• Allow it to rest for 10 minutes, then slice and serve!

Notes

• Use foil or remove the grill plate from the air fryer so the roast will sit in its juices it releases while it cooks.

• Always preheat the air fryer so the roast starts cooking at the right temperature as soon as it goes in the air fryer basket.
• Flip the roast halfway through so it cooks evenly on all sides. I also lower the temperature when I do this to prevent the exterior from overcooking.
• Check the internal temperature with a meat thermometer.
• To make a gravy from the drippings, whisk them with flour or cornstarch and broth.
• Always let the meat rest for 10–20 minutes before slicing so the juices don’t run out.
• Store leftovers in the fridge in an airtight container for up to 3 days.
• Reheat leftovers in the air fryer preheated at 350 degrees F for 5 to 7 minutes.

Nutrition

Serving: 1Calories: 384kcalCarbohydrates: 2gProtein: 37gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 14gTrans Fat: 1gCholesterol: 125mgSodium: 445mg

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

Tried this recipe?Let us know how it was!