Description
An easy air fryer chicken breast recipe that creates tender and juicy chicken with minimal ingredients but maximum flavor.
Calories 250kcal
Equipment
- My favorite air fryer
Ingredients
4boneless chicken breasts
2tablespoonsbutter
1/4teaspoongarlic powder
1/2teaspoonsalt
1/4teaspoonpepper
Instructions
- Preheat the air fryer to 380 degrees F.
- Place the boneless chicken breasts on a cutting board. Melt butter in the microwave and add in garlic powder, salt, and pepper. Mix to combine.
- Coat the chicken with the butter mixture on both sides.
- Place the chicken breasts in the air fryer in one single layer and cook the chicken for 10-15 minutes, flipping halfway. The chicken is done once the chicken reads 165 degrees at its thickest part.
- Let chicken rest for 5 minutes before slicing.
