Description

My air fryer butternut squash is loaded with honey and cinnamon to give a sweet caramelized flavor, perfect for the fall and winter seasons!

• My favorite air fryer

Y peeler

Chef’s knife

Ingredients

1butternut squash

2tablespoonsolive oil

2tablespoonshoney

1/2teaspoonground cinnamon

1/4teaspoonfine sea salt

1teaspoonhoneyfor drizzling on top (optional)

Instructions

• Preheat the air fryer to 400 degrees F.

Peel the butternut squash, removing the seeds and pulp. Cut it into evenly-sized 1 1/2-inch cubes.

• Place the cut butternut squash, olive oil, honey, ground cinnamon, and sea salt into a bowl and mix to combine.

• Place it in the air fryer in a single layer and air fry for 14-16 minutes until tender, turning the squash halfway through the cooking time.

• Remove it from the air fryer, drizzling more honey on top if desired, and serve!