Description
These diced potatoes in the air fryer are made using simple ingredients and turn out super crispy and flavorful — but with little effort!
Calories 150kcal
Equipment
- My favorite air fryer
Ingredients
1 ½poundssmall potatoes
2cupscold water
2tablespoonslemon juice
1tablespoonfresh thyme1 teaspoon dried thyme
½tablespoonminced garlic
½tablespoonolive oil
Saltto taste
Instructions
- Preheat the air fryer to 380 degrees F.
- Wash the potatoes and dice them into small cubes. The closer they are in size, the more evenly they will cook.
- Soak the cut potatoes for 10 minutes in cold water. This will help remove some starch and allow them to crisp up more. Once they have soaked, drain them and then pat them dry with a paper towel.
- Combine the potatoes with the lemon juice, thyme, garlic, and olive oil in a large bowl.
- Place them into the air fryer basket or tray and cook for 20 to 25 minutes, turning them halfway through the cooking time.
They are done when they’re golden brown on the outside and easily pierced with a fork.
