Description
Bacon wrapped hot dogs have never tasted so crispy and savory! Plus, learn how to get the bacon to stick to the hot dog!
Cuisine American
Servings 4servings
Calories 504kcal
Ingredients
4hot dogs
6-8slicesbacon
4hot dog buns
Ketchupmustard, relish, BBQ sauce, cheese sauce, sauerkraut, or your favorite hot dog toppings
Instructions
- Tightly wrap 1 ½ to 2 whole pieces of bacon around each hot dog so the edges of the bacon just barely overlap. Secure the ends of the bacon with toothpicks.
In the Air Fryer
- Preheat the air fryer to 400 degrees F and cook hot dogs for 12-15 minutes, flipping them once after about 7 minutes until the bacon is fully cooked and crispy to your liking.
In the Oven
- Preheat your oven to 400 degrees and cook hot dogs on a wire rack on a baking sheet for 15 to 17 minutes until bacon is crispy.
On the Grill
- Heat your grill on low to medium heat and grill hot dogs on indirect heat until the bacon is cooked to your liking — about 20 minutes.
