Description
Air fryer ravioli is breaded then air fried to get the same taste as fried, but without all the extra oil with a little trick.
Equipment
- My favorite air fryer
EVO Oil Sprayer
Ingredients
12frozen ravioli
1/2cupbuttermilk
1/2cupItalian breadcrumbs
Also
Marinara sauce or other sauce for dipping
Oil for spritzing
Instructions
- Preheat the air fryer to 400 degrees.
- Place the buttermilk in one bowl and the breadcrumbs in another bowl. One by one, dip each frozen ravioli into the buttermilk and then the breadcrumbs, making sure to coat as much of the ravioli as possible.
- Place them in a single layer in the air fryer basket or tray, making sure they do not touch. Air fry them for 7 to 8 minutes, spritzing both sides with oil generously halfway through cooking.
- Remove them from the air fryer and serve with marinara sauce, alfredo, pesto sauce, or any other preferred dipping sauce.
