Description

Air fryer French toast sticks are made with sandwich bread, eggs, & other simple ingredients to make the crispiest breakfast ever!

Equipment

• My favorite air fryer

parchment paper rounds

Ingredients

5slicesbread

2eggs

1/3cupmilk

3tablespoonssugar

2tablespoonsflour

1teaspoonground cinnamon

1/2teaspoonvanilla extract

1/8teaspoonsalt

Optional

Confectioners sugarfor dusting

Maple syrupfor dipping

Instructions

• Preheat the air fryer to 370 degrees F.

Cut each piece of bread into 3 equal pieces and set them aside.

• Put the eggs, milk, flour, sugar, vanilla, ground cinnamon, and salt into a wide shallow dish. Whisk everything to combine.

• Dip each piece of bread into the egg mixture, making sure to coat all sides evenly.

• Place a piece of parchment paper inside the air fryer and place each stick in the air fryer basket in a single layer.

• Air fry them for about 10 minutes, flipping them halfway through the cooking time.

• Carefully remove them from the air fryer and dust with confectioners sugar and serve with maple syrup, if desired.

Notes

• I highly recommend using parchment paper rounds to line the bottom of the air fryer basket to avoid any sticking.
• Cooking the bread until it is golden brown and crispy. Add another minute or two of cooking time if the bread is still soft.
• Whisk the eggs really well until they’re fully mixed without clumps of eggs in the batter that could result in eggy bread.
• Cook them in batches if needed. They will get the crispiest this way.
• Cook frozen french toasts sticks in a preheated air fryer at 400 degrees F for 4 to 6 minutes, until they’re hot and crispy.
• Store leftovers in the fridge in an airtight container for up to 3 days or freeze them up to 3 months.
• Reheat any leftovers in a preheated air fryer at 350 degrees F for 2-3 minutes until they’re hot and crispy again!

Nutrition

Serving: 1Calories: 179kcalCarbohydrates: 29gProtein: 7gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 84mgSodium: 261mgPotassium: 105mgFiber: 1gSugar: 12gVitamin A: 154IUVitamin C: 0.02mgCalcium: 109mgIron: 2mg

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

Tried this recipe?Let us know how it was!