Description
An air fryer baked potato is comforting with perfectly crispy skin and soft, fluffy insides! It’s easy and faster than cooking in the oven.
Calories 301kcal
Equipment
- My favorite air fryer
Ingredients
4medium russet potatoes
1tablespoonolive oil
1teaspoonSea saltor to taste
1/2teaspoonGround black pepperto taste (optional)
Instructions
- Preheat the air fryer to 400 degrees F.
Rinse and scrub the potatoes, then thoroughly dry them with a paper towel.
Rub the skin with olive oil and sprinkle them with salt (and pepper, if using).
- Air fry the potatoes at 400 degrees F for 40-50 minutes, using tongs to flip them once halfway through the cooking time. They are done cooking when pierced easily with a fork.
