Description

Buffalo chicken taquitos are perfect for game days, tasty snacking, and even busy weeknight dinners! They’re a quick and easy way to use up leftover chicken.

Cuisine American

Servings 10Servings

Calories 206kcal

Ingredients

2cupscooked shredded chicken

4ouncescream cheesesoftened

¼cupBuffalo sauce

¼cupsour cream

½teaspoongarlic powder

Salt and black pepperto taste

10-12corn tortillas

1cupshredded cheddar cheese

Instructions

• Combine cream cheese, Buffalo sauce, sour cream, garlic powder, salt, and pepper to taste in a mixing bowl and mix until smooth. Add chicken and fold to coat, seasoning as desired.

• Preheat an air fryer to 400F. Wrap the tortillas in a damp paper towel and microwave for 30-60 seconds, until warm and pliable.

Working one at a time, lay a tortilla out on a clean work surface. Sprinkle 2-3 tablespoons shredded cheese down the middle of each tortilla, followed by a thin line (about 3 tablespoons) of the chicken mixture on each.

• Carefully roll the tortillas up tightly, securing with a toothpick if needed. Place the taquitos, seam side down, in an even layer in the air fryer basket. Spray lightly with olive oil spray.

• Air fry for 5 minutes, carefully flip, then continue to air fry for 3-5 minutes, until crispy to your liking.

Serve with ranch or blue cheese dressing, or extra Buffalo sauce.

Nutrition

Serving: 1Calories: 206kcalCarbohydrates: 14gProtein: 12gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 46mgSodium: 353mgFiber: 2gSugar: 1g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

Tried this recipe?Let us know how it was!