Description
Buffalo chicken taquitos are perfect for game days, tasty snacking, and even busy weeknight dinners! They’re a quick and easy way to use up leftover chicken.
Cuisine American
Servings 10Servings
Calories 206kcal
Ingredients
2cupscooked shredded chicken
4ouncescream cheesesoftened
¼cupBuffalo sauce
¼cupsour cream
½teaspoongarlic powder
Salt and black pepperto taste
10-12corn tortillas
1cupshredded cheddar cheese
Instructions
- Combine cream cheese, Buffalo sauce, sour cream, garlic powder, salt, and pepper to taste in a mixing bowl and mix until smooth. Add chicken and fold to coat, seasoning as desired.
- Preheat an air fryer to 400F. Wrap the tortillas in a damp paper towel and microwave for 30-60 seconds, until warm and pliable.
Working one at a time, lay a tortilla out on a clean work surface. Sprinkle 2-3 tablespoons shredded cheese down the middle of each tortilla, followed by a thin line (about 3 tablespoons) of the chicken mixture on each.
- Carefully roll the tortillas up tightly, securing with a toothpick if needed. Place the taquitos, seam side down, in an even layer in the air fryer basket. Spray lightly with olive oil spray.
- Air fry for 5 minutes, carefully flip, then continue to air fry for 3-5 minutes, until crispy to your liking.
Serve with ranch or blue cheese dressing, or extra Buffalo sauce.
Nutrition
Serving: 1Calories: 206kcalCarbohydrates: 14gProtein: 12gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 46mgSodium: 353mgFiber: 2gSugar: 1g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!
