Description
How to make crispy bone-in air fryer pork chops with breading on them. Includes how to reheat pork chops and how to cook from frozen!
Cuisine American
Servings 2pork chops
Calories 494kcal
Ingredients
2bone-in pork chopscenter-cut (thin OR thick)
2tablespoonsmayonnaise or Miracle Whipoptional*
1cupitalian breadcrumbs
1/2teaspoongarlic powder
1/2onion powder
1/2teaspoonthyme
1/4teaspoonsalt
pinchof paprika
pepperto taste
Instructions
- Preheat your air fryer to 400 degrees and trim any fat on the pork chops as needed.
- In a flat shallow bowl, mix the breadcrumbs, garlic powder, onion powder, thyme, salt, paprika, and pepper.
- Cover the pork chops with a light coating of mayonnaise or Miracle Whip (is using) then place the pork chops in the breadcrumb mixture and coat all sides evenly.
- Place breaded pork chops into the air fryer in one layer and cook for 8 to 10 minutes, carefully flipping halfway through cooking. If cooking thicker pork chops, cook for 14-15 minutes.
- Remove pork chops from the air fryer and enjoy!
