Description

These air fryer turkey meatballs make a delicious, healthy, high-protein meal that still delivers big on taste.

Cuisine American

Servings 20-25 meatballs

Calories 377kcal

Ingredients

1poundground turkey

⅓cupbreadcrumbs

¼cupgrated Parmesan cheese

1large egg

1tablespoonItalian seasoning

1teaspoongarlic powder

½teaspoonkosher salt

½teaspoonblack pepper

Instructions

In a large bowl, combine ground turkey, breadcrumbs, Parmesan, egg, Italian seasoning, garlic powder, salt, and pepper. Mix until well combined, then form small tablespoon-sized meatballs.

• Preheat the air fryer to 400 degrees F for 5 minutes.

• Working in batches if necessary, add the meatballs to the inner basket in a single layer, leaving a bit of space between them. Air fry for 4 minutes, then shake the basket and fry for another 4 minutes, or until they reach an internal temperature of 165 degrees F. Serve as desired.

Notes

How to reheat turkey meatballs:

1. Preheat your air fryer for 5 minutes.

2. Heat meatballs for 4-5 minutes or until hot.

Nutrition

Serving: 1Calories: 377kcalCarbohydrates: 9gProtein: 33gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 14gCholesterol: 172mgSodium: 450mgFiber: 1gSugar: 1g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

Tried this recipe?Let us know how it was!