Description
This easy air fryer tuna melt tastes like a cross between a classic tuna sandwich and a grilled cheese, and the result is as delicious!
Cuisine American
Servings 2servings
Calories 798kcal
Ingredients
1can tunadrained
3-4tablespoonsmayo
1stalk celerysmall diced
¼cupminced dill pickle
½teaspoonsmoked paprika
Salt and pepper to taste
4slicessturdy breadsourdough or rye
2tablespoonsbutter
4slicescheeseI used a mix of monterey jack and cheddar cheese
Instructions
- Preheat the air fryer to 385 F.
- In a medium bowl, mix together the tuna, mayo, celery, dill pickle, paprika, salt and pepper; set aside.
- Butter the bread, then place two slices butter side down into the hot air fryer.
- Build the sandwiches by layering a slice of cheese on each slice of bread, followed by half the tuna salad mixture on each, followed by an additional slice of cheese, and finally the remaining slices of bread butter side up.
- Air fry for 5 minutes, flipping halfway through, or until desired toastiness is achieved.
Serve warm.
Nutrition
Serving: 1Calories: 798kcalCarbohydrates: 34gProtein: 39gFat: 56gSaturated Fat: 22gPolyunsaturated Fat: 29gTrans Fat: 1gCholesterol: 134mgSodium: 1575mgFiber: 2gSugar: 4g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
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