Description
This air fryer stuffed chicken breast is elegant enough for entertaining guests, and easy enough to whip up for a quick weeknight dinner!
Cuisine American
Servings 3servings
Calories 524kcal
Ingredients
3bonelessskinless chicken breasts
salt and pepper to taste
4ouncesof cream cheesesoftened
1 1/2cupof chopped spinach
1/2cupof mozzarella
1/4cupof parmesan
3tablespoondiced roasted red pepper
2tablespoonsof mayo
1 1/2teaspoonsminced garlic1 to 2 cloves
1 1/2teaspoonspaprika
1 1/2teaspoonsgarlic powder
1 1/2teaspoonsonion powder
Instructions
Season your chicken with salt and pepper to taste.
- Combine your filling: cream cheese, mozzarella, parmesan, mayo, garlic, spinach and roasted red peppers.
- Combine your seasonings: paprika, garlic powder, and onion powder.
Filet your chicken breast lengthwise, without cutting all the way through. Lay your chicken breast open and season with ½ to 1 teaspoon of the seasoning. Then spread about ½ cup of the spinach and cheese mixture on one side. Fold your chicken breast over and then piece toothpicks along the seam to try and keep as much spinach and cheese inside as it cooks. Sprinkle the top of your chicken with additional seasoning.
- Brush olive oil in your air fryer basket, as the nonstick spray is shown to cause your basket to wear faster. Preheat your air fryer at 380 degrees F.
- Then lay two breasts in at a time, cooking in batches if you cannot fit all 3. Cook for 15 to 18 minutes till a meat thermometer reads 165 degrees F.
Notes
HOW TO REHEAT AIR FRYER STUFFED CHICKEN BREAST:
1. Preheat your air fryer to 350 degrees.
Place your stuffed chicken in the basket and cook at 350 degrees F for 5 to 8 minutes until warmed.
HOW TO COOK FROZEN STUFFED CHICKEN BREASTS IN THE AIR FRYER:
1. Preheat your air fryer to 390 degrees.
2. Heat precooked frozen stuffed chicken breasts in the air fryer for 15 to 17 minutes, until chicken reaches 165 degrees F.
Nutrition
Serving: 1Calories: 524kcalCarbohydrates: 11gProtein: 50gFat: 31gSaturated Fat: 14gPolyunsaturated Fat: 15gCholesterol: 166mgSodium: 698mgFiber: 3gSugar: 3g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!
