Description
Crispy smashed potatoes in the air fryer are golden on the outside, fluffy and tender on the inside, and irresistibly delicious.
Cuisine American
Servings 4servings
Calories 214kcal
Ingredients
24ouncesbag of baby red potatoes
2tablespoonsolive oil
1tablespoonminced garlic
salt and pepper to taste
Instructions
- Wash and scrub your potatoes. Place them in a pot filled with cold water. Bring the water to a boil. Boil the potatoes till they are tender enough to be poked with a fork, about 15-20 minutes.
- Combine your olive oil and garlic. Then preheat your air fryer to 400 degrees.
- Drain your potatoes and then using a fork, smash them slightly. Brush them with the olive oil and garlic and sprinkle salt and pepper on top of them. Gently place them in your air fryer allowing a little room around each of them to allow full crispiness.
- Cook for 10-13 minutes until they are nice and crispy. Top with parsley if desired and serve. Adjust time for larger potatoes or different air fryers.
Notes
How to Reheat Smashed Potatoes:
Place your potatoes in your air fryer at 370 degrees for 4 minutes or until heated thoroughly.
Nutrition
Serving: 1Calories: 214kcalCarbohydrates: 34gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 95mgFiber: 3gSugar: 2g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
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