Description
The marinade turns this tough cut of beef into a juicy and flavorful air fryer skirt steak! Carne Asada is perfect for busy weeknights.
Cuisine American
Servings 4servings
Calories 469kcal
Ingredients
⅓cupolive oil
2tablespoonssoy sauce
2tablespoonsbrown sugar
Juice of 1 lime
1 4-ouncecan green chilesdiced
4clovesgarlicminced
¼cupfresh cilantro leaveschopped
1teaspoonkosher salt
1teaspooncumin
1teaspoonoregano
½teaspoonpaprika
½teaspoonblack pepper
1poundskirt steakor flank steak
Instructions
In a measuring cup, combine olive oil, soy sauce, brown sugar, lime juice, chiles, garlic, cilantro, salt, cumin, oregano, paprika, and pepper. Place the steak in a gallon-size zipper bag and pour the liquid into the bag. Seal and marinate for at least 4 hours (or overnight), turning the bag at least once.
- Remove the steak from the marinade and allow it to come to room temperature for at least 20 to 30 minutes.
- Preheat your air fryer to 400 degrees.
- Place the skirt steak in the air fryer and cook for 3 minutes. Flip the steak, then cook for an additional 3 minutes (for medium-rare; increase time to 8 minutes total for medium, 10 to 12 for well).
- Transfer the steak to a cutting board, tent it with aluminum foil, and allow it to rest for 5 to 10 minutes before serving
Notes
How to Reheat Skirt Steak in the Air Fryer
2. Preheat the air fryer to 350 degrees F.
3. Lay the leftover carne asada in the air fryer basket.
4. Cook for 3 to 5 minutes until heated through.
Nutrition
Serving: 1Calories: 469kcalCarbohydrates: 10gProtein: 29gFat: 35gSaturated Fat: 9gPolyunsaturated Fat: 24gCholesterol: 67mgSodium: 964mgFiber: 1gSugar: 6g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!
