Description
Equipment
- Air Fryer
Ingredients
For a healthier fish sandwich loaded with omega-3s, try this Air Fryer Salmon Sandwich with lemon-caper mayo!
6tbspmayonnaise, I like Sir Kensington
2tablespoonsdrained capers, minced
2teaspoonsfresh lemon juice
For the Fish:
16ouncesskinless salmon fillet, if frozen thawed, cut in 4 pieces
1teaspoonkosher salt, divided
2large egg whites, lightly beaten
1cupseasoned panko*, or gluten free panko
Olive oil spray
4whole wheat buns, or gluten free buns
4butter lettuce leaves
Instructions
- Combine the ingredients for the Lemon-Caper Mayo in a small bowl and refrigerate until ready to eat.
Pat the salmon dry with a paper towel. Cut the fish into 4 pieces, about 4 x 4 inches. Season with 1/2 teaspoon salt.
Place the egg whites in a shallow bowl.
In a second shallow bowl combine the panko with remaining 1/2 teaspoon salt.
Dip the fish into the egg whites, then the panko. Set aside.
Spray the basket with oil. Lay the fish on the basket in a single layer, in batches as needed.
- Spray the tops of the fish with oil and air fry 400F 8 minutes, turning half way, until golden and crisp.
Serve fish on buns with lettuce and divide the sauce.
Last Step:
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