Description
These Air Fryer Salmon Patties are great for using leftover salmon or canned salmon and turning it into something delicious.
Yield: 3servings | Serving Size: 2patties
Ingredients
2largeeggs
1/4cupchopped red onion
1/4cupchopped dill
2tablespoonsmayo, I like Sir Kensington
2teaspoonDijon mustard
1teaspoonOld Bay seasoning
12ouncescooked or canned wild salmon, flaked (from 1 lb salmon or 2 6-ounce cans)
1/2cuppanko, plain or gluten-free panko (or matzo for passover)
olive oil spray
lemon wedges, for serving
Instructions
- Place a piece of air fryer parchment in the air fryer basket, or spray with oil.
- In a medium bowl combine the egg, onion, dill, mayo, mustard and Old Bay spice and mix. Add the salmon and panko and mix to combine.
Freeze for 10 minutes, to help the mixture hold together. (If it’s too wet you can add another tablespoon panko)
- Form into 6 patties, tightly and transfer to the air fryer basket.
- Air fry them at 400F 8 to 10 minutes, flipping halfway until golden brown.
- Serve over a bed of greens, on potato buns or in bowls with a squeeze of lemon over the top. Makes 6 patties.
Last Step:
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Notes
Optional, to take this over the top make a remoulade sauce: combine mayo,
lemon juice and capers and serve over salmon patties.
Nutrition
Serving: 2patties, Calories: 314kcal, Carbohydrates: 9.5g, Protein: 33.5g, Fat: 14.5g, Saturated Fat: 2.5g, Cholesterol: 225mg, Sodium: 842mg, Fiber: 0.5g, Sugar: 1.5g
