Description
If you’ve never tried cooked radishes, these air fryer radishes will surprise you! They’re tender, slightly sweet, and crispy—an easy, low-carb swap for roasted potatoes.
Equipment
- Air Fryer
Ingredients
16ozradishes, ends trimmed and halved
½teaspoonkosher salt, plus more for serving
⅛teaspooncrushed black pepper
½teaspoononion powder
2tablespoonsparsley, finely chopped
2largegarlic cloves, finely chopped
1tablespoonextra virgin olive oil
Instructions
- In a medium-sized bowl, combine all ingredients and mix until combined.
- Air fry at 400°F for 8 minutes, open the air fryer, stir the radishes, and cook for another 5 minutes. Sprinkle with a little more salt, if desired and serve.
Last Step:
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Notes
Makes 2 cups total.
Nutrition
Serving: 1/2 cup, Calories: 82kcal, Carbohydrates: 5g, Protein: 1g, Fat: 7g, Saturated Fat: 1g, Sodium: 186mg, Fiber: 2g, Sugar: 2g
