Description
An easy fall recipe made with Pillsbury Crescent Rolls and cooked in just minutes. These Air Fryer Pumpkin Pie Twists are absolutely delicious!
Cuisine American
Servings 8servings
Calories 219kcal
Ingredients
1can Pillsbury crescent rolls
1/2cuppumpkin pureesee notes on using pumpkin pie filling*
2teaspoonspumpkin pie spice
1/8teaspoonsalt
3tablespoonsunsalted buttermelted
Icing
1/2cupconfectionery sugar
2tablespoonsmelted butter
2and 1/4 teaspoons milk
Instructions
Roll out crescent roll dough and press down on any perforated lines.
- Cut dough into quarters by making one cut length-wise and then again width-wise. Cut into eighths if needed for smaller air fryers.
- Add pumpkin puree, half of the pumpkin pie spice, and salt, then mix to combine.
Spread the pumpkin puree on top of crescent roll dough.
- Place the 2 of the crescent dough sheets on top of the other two, pumpkin side down. Make sure the corners and sides match up as well as possible.
Using a dough or pizza cutter, cut each pumpkin twist sheet into 4 long strips, making a total of 8.
- Preheat air fryer to 320 degrees for 2-3 minutes.
Twist each strip 1-2 times on the bottom and 1-2 times on the top.
Baste melted butter on top of the pumpkin pie twists and sprinkle with remaining pumpkin pie spice.
- Place the pumpkin twists into the air fryer evenly in one layer and not touching. Cook for 6 minutes.
- Meanwhile, make the icing by whisking the confectionery sugar, melted butter, and milk in a bowl.
- Remove Air Fryer Pumpkin Pie Twists from the air fryer and drizzle with icing.
Enjoy immediately or store in a refrigerator for up to 3 days.
Notes
*if using leftover pumpkin pie filling, omit the pumpkin spice that goes into the pumpkin puree (you will only need 1 teaspoon)
Nutrition
Serving: 1Calories: 219kcalCarbohydrates: 25gProtein: 2gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 36mgSodium: 172mgFiber: 1gSugar: 16g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
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