Description
Air fryer potato chips are ultra crispy and healthier than bagged chips. A quick and simple way to indulge your salty, crunchy craving.
Cuisine American
Servings 4servings
Calories 172kcal
Ingredients
2large potatoesRusset or Yukon Gold
1 1/2teaspoonsalt
1 1/2teaspooncracked pepper
Oil for spritzing
Instructions
Using a mandoline slicer, thinly slice peeled or unpeeled potatoes.
- Place potatoes slices in cold water to soak for 30 minutes. Rinse 2-3 times after.
- Place slices on paper towels and let dry for 20 minutes. – make sure they are completely dry to get the crispiest chip.
Spray slices with oil and season with salt and pepper to taste.
- Put potato chips in the air fryer basket and cook on 300 for 16 minutes, shake basket halfway through cooking.
- Shake and then cook on 400 for 5 minutes.
- Remove the potato chips from the air fryer, salt to taste, then enjoy!
