Description

Air fryer potato chips are ultra crispy and healthier than bagged chips. A quick and simple way to indulge your salty, crunchy craving.

Cuisine American

Servings 4servings

Calories 172kcal

Ingredients

2large potatoesRusset or Yukon Gold

1 1/2teaspoonsalt

1 1/2teaspooncracked pepper

Oil for spritzing

Instructions

Using a mandoline slicer, thinly slice peeled or unpeeled potatoes.

• Place potatoes slices in cold water to soak for 30 minutes. Rinse 2-3 times after.

• Place slices on paper towels and let dry for 20 minutes. – make sure they are completely dry to get the crispiest chip.

Spray slices with oil and season with salt and pepper to taste.

• Put potato chips in the air fryer basket and cook on 300 for 16 minutes, shake basket halfway through cooking.

• Shake and then cook on 400 for 5 minutes.

• Remove the potato chips from the air fryer, salt to taste, then enjoy!