Description

You won’t believe how easy it is to make air fryer peanut butter cookies in 20 minutes with just 7 ingredients! Great for dessert lovers.

Cuisine American

Servings 18cookies

Calories 120kcal

Ingredients

¾cupflour

1teaspoonbaking powder

¼teaspoonsalt

½cupsmooth peanut butter

¼cupbuttersoftened to room temperature

¾cupgranulated sugar

1large egg

Instructions

• In a small bowl, whisk together the flour, baking powder, and salt.

• In a separate large bowl, mix together the peanut butter, butter, and sugar.

• Mix in the egg until smooth.

• Add the flour mixture to the peanut butter mixture and stir until the flour is incorporated.

• Preheat the air fryer to 340 degrees F.

Line the air fryer basket with a piece of parchment, then drop heaping tablespoons of dough 2” apart on the parchment and use a fork to press the dough to ½” thick.

• Air fryer for 5-6 minutes or until the cookies are just golden on top.

• Allow to cool for at least 5 minutes before removing from the air fryer.

Nutrition

Serving: 1Calories: 120kcalCarbohydrates: 14gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 17mgSodium: 115mgFiber: 1gSugar: 9g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

Tried this recipe?Let us know how it was!