
Description
Air fryer oysters are crispy, light, and perfectly breaded! Seafood lovers will be impressed with these delicious air fryer oysters.
Cuisine American
Servings 2servings
Calories 892kcal
Ingredients
1poundrawshucked oysters
½cupall-purpose flour
1teaspooncajun seasoning
½teaspoonkosher salt
¼teaspoonblack pepper
1large egg
1tablespoonmilk
1 ½cupspanko breadcrumbs
Lemon wedgesfor serving
Melted garlic butterfor serving
Instructions
- Preheat your air fryer to 350 degrees F.
- Shuck and rinse the oysters, letting them drain in a colander. Pat the shucked oysters dry with paper towels.
- In a shallow bowl, combine the flour, cajun seasoning, salt, and pepper. In a second bowl, whisk the egg and milk. In a third bowl, add the panko breadcrumbs.
- Dredge the oysters through the flour mixture, dip in the egg mixture, then roll to coat in the breadcrumbs.
Set the oysters in a single layer in the basket, then spray lightly with cooking spray.
- Cook in the air fryer for 4 minutes. Flip the oysters, spray lightly with cooking oil, and cook for an additional 4 minutes. Serve.
Notes
How To Cook Frozen Oysters in the Air Fryer:
1. Prepare oysters through step 4. Freeze them in a plastic zipper bag until ready to cook.
2. Set the oysters in a single layer in the basket, then spray lightly with cooking spray.
4. Air fry at 350 degrees F (preheated) for 8 minutes. Flip the oysters, spray lightly with cooking oil, and cook for an additional 3 minutes. Serve.
How To Reheat Oysters in the Air Fryer:
1. Preheat your air fryer to 350 degrees.
2. Set the oysters in a single layer in the basket, then spray lightly with cooking spray.
3. Air fry for 3 minutes. Shake the basket and cook for an additional 1-2 minutes until warmed through.
Nutrition
Serving: 1Calories: 892kcalCarbohydrates: 109gProtein: 61gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 11gCholesterol: 332mgSodium: 2023mgFiber: 6gSugar: 6g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
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