Description

Did you know you can make air fryer gnocchi from frozen? Crispy on the outside, pillowy-soft on the inside, and warm marinara!

Cuisine American

Servings 4servings

Calories 366kcal

Ingredients

1poundfrozen gnocchi

2tablespoonscanola oil

1teaspoongarlic powder

¼teaspoonsalt

½cupshredded parmesan cheesedivided

Chopped parsley for garnishoptional

Marinara sauce for serving

Instructions

• Toss the frozen gnocchi with the oil, garlic powder, and salt until evenly coated.

• Air fry at 400 for 5 minutes, then shake, sprinkle half the parmesan cheese, then return to air fryer and cook an additional 5-7 minutes, or until crispy.

• Transfer to a serving plate, sprinkle remaining parmesan and parsley over the gnocchi, then serve warm with marinara sauce.

Notes

How to reheat gnocchi:

1. Place gnocchi in the air fryer basket.

2. Heat at 400 degrees F. for 3-5 minutes or until hot.

Nutrition

Serving: 1Calories: 366kcalCarbohydrates: 52gProtein: 12gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 9gCholesterol: 42mgSodium: 607mgFiber: 4gSugar: 4g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

Tried this recipe?Let us know how it was!