Description
Did you know you can make air fryer gnocchi from frozen? Crispy on the outside, pillowy-soft on the inside, and warm marinara!
Cuisine American
Servings 4servings
Calories 366kcal
Ingredients
1poundfrozen gnocchi
2tablespoonscanola oil
1teaspoongarlic powder
¼teaspoonsalt
½cupshredded parmesan cheesedivided
Chopped parsley for garnishoptional
Marinara sauce for serving
Instructions
- Toss the frozen gnocchi with the oil, garlic powder, and salt until evenly coated.
- Air fry at 400 for 5 minutes, then shake, sprinkle half the parmesan cheese, then return to air fryer and cook an additional 5-7 minutes, or until crispy.
- Transfer to a serving plate, sprinkle remaining parmesan and parsley over the gnocchi, then serve warm with marinara sauce.
Notes
How to reheat gnocchi:
1. Place gnocchi in the air fryer basket.
2. Heat at 400 degrees F. for 3-5 minutes or until hot.
Nutrition
Serving: 1Calories: 366kcalCarbohydrates: 52gProtein: 12gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 9gCholesterol: 42mgSodium: 607mgFiber: 4gSugar: 4g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!
