Description
Air fryer flautas are stuffed with a delicious mixture of chicken, cheese, salsa, sour cream, and jalapenos.
Cuisine American
Servings 4servings
Calories 581kcal
Ingredients
⅓cupsalsa
⅓cupsour cream
¼cupchopped pickled jalapenos
1limejuiced
3teaspoonstaco seasoning
1 ½cupscookedshredded chicken
1cupfreshly shredded sharp cheddar cheese
½cupfreshly shredded Monterey Jack cheese
10-12corn tortillas
Instructions
- Add the salsa, sour cream, jalapenos, lime juice, and taco seasoning to a large bowl and stir to combine. Add the chicken and cheese and stir well until ingredients are thoroughly incorporated.
- Preheat the air fryer to 380 degrees F. Wrap the tortillas loosely inside a wet paper towel and microwave for 30-40 seconds until soft and pliable.
One by one, lay the tortillas out on a flat surface. Spoon 2 tablespoons of the chicken mixture horizontally across the bottom third of each tortilla, then tightly roll up tortillas and set them on a plate, seam side down. Repeat until all flautas have been formed.
- Place the flautas in a single layer in the basket, working in batches as needed. Spray the tops with cooking oil spray, then air fry for 8-10 minutes, or until tortillas are golden brown and crispy. Repeat the process until all flautas have been cooked.
Nutrition
Serving: 1Calories: 581kcalCarbohydrates: 38gProtein: 35gFat: 33gSaturated Fat: 17gPolyunsaturated Fat: 12gTrans Fat: 1gCholesterol: 118mgSodium: 958mgFiber: 5gSugar: 3g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
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