Description

Get in the spirit of St. Patrick’s Day with this easy and delicious air fryer corned beef recipe that cooks to juicy perfection!

Cuisine American

Servings 6-8 servings

Calories 661kcal

Ingredients

Pickling packet that came with your corned beef*

¼cupbrown mustard

1tablespoonapple cider vinegar

4-poundcorned beef brisket

Instructions

• Preheat your air fryer to 360 degrees F.

• Mix the contents of the pickling packet with the mustard and apple cider vinegar, forming a paste.

• Set the brisket on a large sheet of aluminum foil sprayed lightly with cooking oil. Brush ⅔ of the mustard paste over the whole brisket, reserving the rest, then fold the foil around the brisket.

• Place the wrapped brisket in the air fryer basket and cook for 1 hour.

• When the timer goes off, pull back the foil, baste the brisket with the remaining sauce, and cover. Cook for another 40 minutes.

• Pull back the foil and cook for 5 minutes at 400 degrees, if you’d like a nice top.

Notes

How To Cook Frozen Corned Beef in the Air Fryer:

1. Prepare corned beef through step 4.
2. Cook for an extra 20 minutes to the second cooking time, bringing the total cook time to 2 hours, 5 minutes

How To Reheat Corned Beef in the Air Fryer:

1. Preheat your air fryer to 360 degrees.
2. Place unsliced hunk of corned beef in the air fryer and cook for 8 minutes, until warmed through. Slices will only take 1-2 minutes to warm.

Nutrition

Serving: 1Calories: 661kcalProtein: 66gFat: 42gSaturated Fat: 17gPolyunsaturated Fat: 20gCholesterol: 240mgSodium: 195mg

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

Tried this recipe?Let us know how it was!