Description

Make the crispiest shells ever with these easy air fryer chimichangas! Use a simple trick that requires little oil. Makes all the difference!

Cuisine Mexican

Servings 4servings

Calories 665kcal

Ingredients

3cupsshredded chicken

½cupsalsa

2tablespoonschopped green chiliesor to taste

1teaspoonchili powder

½teaspooncumin

½teaspoonsalt

4large tortillas

1 14-ouncecan refried beans

1 ½cupsshredded pepper jack

2tablespoonsoil

Instructions

• Preheat the air fryer to 400 degrees F.

• In a medium bowl, stir together the chicken, salsa, chilies, chili powder, cumin, and salt; set aside.

• Divide the refried beans, cheese, and chicken mixture evenly into the 4 tortillas and roll them into tight burrito-shaped wraps.

• Place seam side down into the preheated air fryer, then brush the top with oil.

• Cook for 5 minutes or until the chimichanga is warmed through and the tortillas are crisped on the outside.

Serve and enjoy!

Nutrition

Serving: 1Calories: 665kcalCarbohydrates: 44gProtein: 46gFat: 33gSaturated Fat: 13gPolyunsaturated Fat: 18gCholesterol: 117mgSodium: 1468mgFiber: 6gSugar: 2g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

Tried this recipe?Let us know how it was!