Description
Uncover the secret to easy air fryer chicken wings with baking powder that delivers a perfectly crispy finish every time!
Cuisine American
Servings 4servings
Calories 874kcal
Ingredients
2poundschicken wingssplit into drumettes and flats
2teaspoonsaluminum-free baking powder
1teaspoonsalt
1/2teaspoonblack pepper
1/2teaspoongarlic powder
1/2teaspoononion powder
1/4cuphoney hot sauceadjust to taste
1/4cupgrated parmesan cheese
Garnishes (optional)
chopped fresh herbs
lemon or lime wedges
Instructions
- Preheat your air fryer to 400 degrees F.
Pat the chicken wings dry with paper towels to remove any excess moisture.
- In a large bowl, combine the chicken wings, baking powder, salt, pepper, garlic powder, and onion powder. Evenly coat the wings by tossing them thoroughly.
- Place the seasoned chicken wings in a single layer in your preheated air fryer basket and cook them at 400°F for 20-25 minutes or until they are cooked through and crispy.
- As soon as the crispy air fryer wings come out of the air fryer, sprinkle them with grated parmesan cheese. The heat from the wings will help the cheese melt and stick to the wings.
- In a separate bowl, toss the cooked wings in honey hot sauce to your preferred level of spiciness. I recommend starting with a smaller amount and adding more, if needed, tasting as you go.
- To enhance the flavor of your crispy chicken wings, garnish them with chopped fresh herbs (such as parsley or cilantro).
Nutrition
Serving: 1Calories: 874kcalCarbohydrates: 47gProtein: 42gFat: 59gSaturated Fat: 21gPolyunsaturated Fat: 32gTrans Fat: 1gCholesterol: 197mgSodium: 1806mgFiber: 2gSugar: 19g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!
