Description
Treat the family to a delicious batch of 15-minute air fryer carrot chips! The crispy edges, tender centers, and seasonings are irresistible.
Cuisine American
Servings 4servings
Calories 73kcal
Ingredients
1poundbag crinkle carrot chips
1tablespoonolive oil
½teaspoonsalt
½teaspoongarlic powder
Fresh parsley for garnishoptional
Instructions
- In a medium bowl, toss the carrots, oil, salt, and garlic powder until all carrots are evenly coated.
- Air fry at 380 F for 10 minutes, shaking the basket halfway through.
Serve warm with a sprinkle of parsley if desired.
Notes
How to reheat carrot chips:
1. Place carrot chips in your air fryer.
2. Cook at 375 degrees for 3-5 minutes or until hot.
Nutrition
Serving: 1Calories: 73kcalCarbohydrates: 5gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 5gSodium: 309mgFiber: 1g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
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