Description
These air fryer brussels sprouts with bacon are always a winner! Crispy sprouts, delicious bacon bits, and a balsamic drizzle are incredible!
Cuisine American
Servings 4servings
Calories 189kcal
Ingredients
8slicesbacon
1poundsbrussels sproutstrimmed
1tablespoonolive oil
½teaspoonkosher salt
½teaspoonblack pepper
Balsamic glaze
Instructions
- Add the bacon in a single layer to the air fryer basket. Cook at 400 degrees F for 10 minutes, turning halfway through, until the bacon is mostly cooked but still soft.
- Meanwhile, cut the brussels sprouts in half lengthwise (quarters if they’re very large) and place them in a large bowl. Drizzle them with olive oil, tossing to coat. Sprinkle with salt and pepper.
- When the timer is up, remove the bacon and chop it into small pieces. Add the bacon to the bowl with the brussels sprouts and toss.
- Discard any excess grease from the air fryer, then add the contents of the bowl to the basket. Cook at 400 degrees F for 20-25 minutes, shaking the basket every 5-10 minutes to ensure they are evenly browned.
- Use a slotted spoon to transfer the brussels and bacon to a serving bowl, then drizzle with the desired amount of balsamic glaze, or serve it on the side.
