Description
From game days to family dinners, air fryer breaded chicken wings are the best finger food! They’re easy to make and are nice and crispy!
Cuisine American
Servings 4
Calories 523kcal
Ingredients
1lbof chicken wings
3tablespoonsvegetable oil
1/2cupof all purpose flour
1teaspoonsmoked paprika
1teaspoongarlic powder
1teaspoonsalt
1/4teaspooncayenne
1/4teaspoonground black pepper
Instructions
- Preheat your air fryer to 400 degrees.
Place your wings in a large dish. Drizzle the oil over them and toss to coat them.
- Combine the flour, paprika, garlic powder, salt, cayenne pepper, and black pepper in a bowl to make the breading. One at a time, coat the wings in breading. Place them on a dry plate or paper towel till you have them all done.
- Put the wings inside of the air fryer, leaving a little room around them. Cook for 14-16 minutes, flipping ½ way through. Once they are crispy, use a meat thermometer to make sure they have come to an internal temperature of 165 degrees.
Serve with your favorite dipping sauce.
Nutrition
Serving: 1Calories: 523kcalCarbohydrates: 24gProtein: 21gFat: 38gSaturated Fat: 11gPolyunsaturated Fat: 25gTrans Fat: 1gCholesterol: 93mgSodium: 1028mgFiber: 1g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!
